Skip to main content

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Food for Progress

Program Information

Popular name

FFPr

Program Number

10.606

Program objective

In order to use the food resources of the United States more effectively in support of developing countries, and countries that are emerging democracies that have made commitments to introduce or expand free enterprise elements in their agricultural economies through changes in commodity pricing, marketing, input availability, distribution, and private sector involvement, Food for Progress (FFPr) furnishes agricultural commodities to those countries, which are then sold. The proceeds from those sales is used to provide technical assistance intended to improve agricultural productivity in those countries, and to expand trade of agricultural products to, from, and within those countries. Program effectiveness is tracked against 24 standard indicators relating to increased agricultural productivity, improved land and water resource quality, use of financial services, institutional capacity, leverage of private sector resources, post-harvest infrastructure, and expansion of agricultural trade.

Program expenditures, by FY (2023 - 2025)

This chart shows obligations for the program by fiscal year. All data for this chart was provided by the administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.

For more information on each of these data sources, please see the About the data page.

Additional program information

  1. 2022

    More than 317,000 individuals applied improved technologies or management practices on more than 681,000 hectares of land.

  2. 2023

    During FY 2023, activities conducted by active projects reached more than 662,000 direct participants. As a result of FFPr’s work, more than 357,000 individuals applied improved agricultural management practices or technologies to over 871,000 hectares. Access to working capital and credit are other significant components in expanding participation in agricultural sectors in emerging markets. Greater access to financing contributes to increased production, expanded international trade, and increased incomes.

Single Audit Applies (2 CFR Part 200 Subpart F):

For additional information on single audit requirements for this program, review the current Compliance Supplement.

OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.

Food for Progress regulations are found at 7 CFR 1499, and contain references to other applicable regulations for this program