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SFMNP
10.576
The purposes of the Senior Farmers’ Market Nutrition Program (SFMNP) are to: (1) provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers’ markets, roadside stands, and community supported agriculture (CSA) programs to low-income seniors; (2) increase the domestic consumption of agricultural commodities by expanding or aiding in the expansion of domestic farmers’ markets, roadside stands, and CSAs; and (3) develop or aid in the development of new and additional farmers’ markets, roadside stands, and CSAs.
This chart shows obligations for the program by fiscal year. All data for this chart was provided by the
administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.
For more information on each of these data sources, please see the
About the data page.
No Current Data Available. 816,207 Participants, 20,129 Farmers, 3,582 Farmers’ Markets, 2,693 Roadside Stands, 114 Community Supported Agriculture Programs. .
808,507 Participants, 19,449 Farmers, 3,641 Farmers’ Markets, 2,541 Roadside Stands, 94 Community Supported Agriculture Programs.
19,284 Farmers; 3,167 Farmers’ Markets; 3,297 Roadside Stands; 100 CSAs; and 838,190 Participants.
Missouri returned to SFMNP increasing the number of participating State Agencies from 53 to 54.
Spirit Lake Tribe, ND joined the SFMNP, increasing the number of participating State agencies from 54 to 55.
55 State agencies, including 44 States, the District of Columbia, Puerto Rico, and 9 federally recognized Indian Tribal Organizations (ITOs).
SFMNP served a total of 757,751 seniors from 57 State agencies, including 45 States, the District of Columbia, Puerto Rico, U.S. Virgin Islands, and 9 federally recognized Indian Tribal Organizations (ITOs), operated the SFMNP. Utah and the U.S. Virgin Islands joined SFMNP in 2022, increasing the number of participating State agencies from 55 to 57.
57 State agencies, authorized 2,789 farmers’ markets, 13,521 farmers, 1,745 roadside stands, and 17 community supported agriculture programs (CSAs) and served a total of 810,990 participants.
56 State agencies received food and administrative grants, including 45 States, the District of Columbia, Puerto Rico, U.S. Virgin Islands, and 9 federally recognized Indian Tribal Organizations (ITOs).
Single Audit Applies (2 CFR Part 200 Subpart F):
For additional information on single audit requirements for this program, review the current Compliance Supplement.
OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.
