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TEFAP
10.568
To help supplement the diets of low-income persons by making funds available to States for storage and distribution costs incurred by The Emergency Food Assistance Program (TEFAP) State agencies and local organizations, such as soup kitchens, food banks, and food pantries, including faith-based organizations, in providing food assistance to needy persons.
This chart shows obligations for the program by fiscal year. All data for this chart was provided by the
administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.
For more information on each of these data sources, please see the
About the data page.
No Current Data Available . Provided 460,073,845 pounds of USDA Foods purchased with appropriated funds for TEFAP to State and local agencies for distribution to needy persons for use at home or for use at sites which serve prepared meals.
No Current Data Available.
No Current Data Available.
No Current Data Available.
In Fiscal Year 2024, a total of $80,000,000 was allocated to State agencies in appropriated administrative funds. Additionally, $773,577 from FY 2023 recoveries and $67,074,450 in food to administrative conversions were allocated to TEFAP State agencies. Lastly, in FY 2024, 27 State agencies received Farm to Food Bank grants for a total of $3,772,000.
Single Audit Applies (2 CFR Part 200 Subpart F):
For additional information on single audit requirements for this program, review the current Compliance Supplement.
OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.
