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Supplemental Nutrition Assistance Program

Program Information

Popular name

SNAP

Program Number

10.551

Program objective

SNAP Benefits: Improve nutrition of eligible low-income households by ensuring access to nutritious, healthful diets through the issuance of monthly benefits that are used for the purchase of food at authorized retailers as well as nutrition education. Contingency Fund: Placed in reserve for use only in such amounts and at such times as may be necessary to carry out program operations. Enables the program to react to shifts in program need that were not anticipated at the time of a budget request. American Recovery and Reinvestment Act (ARRA): This project ended in FY2014. The purpose of this project was to stimulate the economy following the Great Recession. Healthy Incentive Pilot: This project ended in FY2014. The purpose was to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods.

Program expenditures, by FY (2023 - 2025)

This chart shows obligations for the program by fiscal year. All data for this chart was provided by the administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.

For more information on each of these data sources, please see the About the data page.

Additional program information

  1. 2023

    In FY2023, SNAP served more than 42 million participants with an average monthly benefit per person of $211.52 and Average monthly benefit per household of $399.89.

Single Audit Applies (2 CFR Part 200 Subpart F):

For additional information on single audit requirements for this program, review the current Compliance Supplement.

OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.

7 CFR 271-282. Additional publications may be available at www.fns.usda.gov/snap.

  1. American Recovery Plan Act, Food, Conservation and Energy Act of 2008; Food and Nutrition Act of 1977, as amended, Public Law 95- 113, 91 Stat. 958, 7 U.S.C. 2011 et seq.; Public Law 95-348, Public Law 96-58, Public Law 96-249, Public Law 97-35; Public Law 97-98; Public Law 97-253, Public Law 98-204, Public Law 98-369; Public Law 99-198, Public Law 99-425; Public Law 99-498, Public Law 99-603, Public Law 100-77, Public Law 100-175, Public Law 100-232, Public Law 100-387, Public Law 100-435, Public Law 100-503, Public Law 100-707, Public Law 101-202; Public Law 101-392; Public Law 101-508; Public Law 101-624; Public Law 102-237; Public Law 102-265; Public Law 102-325; Public Law 103-31; Public Law 103-66; Public Law 103-225; Public Law 103-286; Public Law 103-296; Public Law 104-66; Public Law 104-127; Public Law 104-193; Public Law 104-208; Public Law 105-18; Public Law 105-33; Public Law 105-185; Public Law 105-379; Public Law 106-171; Public Law 106-387; Public Law 107-171; Public Law 110-161; Public Law 110-246; American Recovery Act and Reinvestment Act of 2009, Public Law 111-5; Healthy Hunger Free Kids Act, Public Law 111-296; American Taxpayer Relief Act, Public Law 112-240; Agricultural Act of 2014; Families First Coronavirus Relief Act; Consolidated Appropriations Act 2021;.
  2. Agriculture Improvement Act of 2018.
  3. 7 U.S.C. § 2013.

Program details

Program types

Eligible beneficiaries

  • Individual/Family
  • Low Income
  • Pension Recipient
  • Unemployed
  • Welfare Recipient

Additional resources