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10.467
To increase the number of students studying agriculture, food, natural resources, science, engineering, health, and other related disciplines, and to offer internship opportunities within USDA.
This chart shows obligations for the program by fiscal year. All data for this chart was provided by the
administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.
For more information on each of these data sources, please see the
About the data page.
62 students from Historically Black Colleges and Universities (HBCUs), Predominantly Black Institutions (PBIs), and Historically Black Community Colleges (HBCCs), studying agriculture, food, natural resources, science, engineering, health, and other related disciplines, were successfully recruited and placed into internship opportunities at five agencies within USDA.
14 student interns from migrant and seasonal farm-worker families were successfully recruited and placed into 10-week summer internships at 9 agencies within USDA.
Single Audit Applies (2 CFR Part 200 Subpart F):
For additional information on single audit requirements for this program, review the current Compliance Supplement.
OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.
