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Food Loss and Waste Reduction

Program Information

Popular name

N/A

Program Number

10.292

Program objective

To conduct research and related activities that support USDA’s strategy to reduce food loss and waste. These activities may include the development of educational materials; the conduct of workshops and courses; or the conduct of research on best practices with respect to food loss and waste reduction and food recovery.

Program expenditures, by FY (2023 - 2025)

This chart shows obligations for the program by fiscal year. All data for this chart was provided by the administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.

For more information on each of these data sources, please see the About the data page.

Additional program information

Single Audit Applies (2 CFR Part 200 Subpart F):

For additional information on single audit requirements for this program, review the current Compliance Supplement.

OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.

Program details

Program types

Eligible beneficiaries

  • Anyone/general public
  • Consumer
  • Federal
  • Federally Recognized Indian Tribal Governments
  • Individual/Family
  • Local
  • Minority group
  • Native American Organizations
  • Other public institution/organization
  • Public nonprofit institution/organization
  • Small Business Person
  • Small business
  • Specialized group (e.g. health professionals, students, veterans)
  • State
  • Student/Trainee
  • U.S. Territories

Additional resources