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Resilient Food System Infrastructure Program

Program Information

Popular name

N/A

Program Number

10.190

Program objective

This program will provide funds to states and territories to support entities engaged in the middle of the supply chain activities with the goal of expanding capacity for “non-meat and poultry” sectors. States will work in partnership with USDA to make competitive subawards to support infrastructure in the middle-of-the-supply-chain for domestic food and farm businesses and other eligible entities. States may use a limited portion of funds to develop and/or strengthen the State’s supply chain coordination and targeted market development services for local and regional produced product. States will submit State Plans to develop and administer coordinated initiatives to build resilience across the middle-of-the-food-supply-chain in their state. Funds will support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of locally and regionally produced food products, including specialty crops, dairy, grains for human consumption, aquaculture, and other food products, excluding meat and poultry.

Program expenditures, by FY (2023 - 2025)

This chart shows obligations for the program by fiscal year. All data for this chart was provided by the administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.

For more information on each of these data sources, please see the About the data page.

Additional program information

  1. 2023

    • In May 2023, USDA announced the availability of up to $420 million through RFSI to strengthen local and regional food systems. Through this program, AMS has entered into non-competitive cooperative agreements with state agencies, commissions, or departments responsible for agriculture, commercial food processing, seafood, or food system and distribution activities or commerce activities in states or U.S. territories. All participating states and territories will offer competitive Infrastructure Grant requests for subaward applications, as specified by USDA’s program requirements. In 2024, 48 states submitted their subaward packages to AMS for review for RFSI program alignment and NEPA approval. Fourteen states have completed the subaward review and approval process and are moving forward with awards. The remaining states are working through the review process. Examples from approved state subaward activities include:

    • Connecticut Department of Agriculture: awarded over $670,000 for three projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems. Funded programs will enhance aggregation and distribution of fluid milk and value-added dairy, shared processing and cold-storage facilities and other middle-of-the-supply-chain activities.
    • Idaho Department of Agriculture: awarded $5.5 million for 27 projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems. Funded programs will help increase regional distribution capacity, establish value added processing through commercial kitchens, modernize processing capacity through equipment upgrades and other middle-of-the-supply-chain activities.
    • Kansas Department of Agriculture: awarded $5.6 million for 49 projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems. Funded programs will help establish value added processing in commercial kitchens to increase production capacity while meeting regulatory requirements for food processing and safety, develop regional food hubs and distribution routes, increase in processing capacity through equipment upgrades, and other middle-of-the-supply-chain activities.
    • Nebraska Department of Agriculture: awarded over $2.5 million for 15 projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems. Funded programs will help increase processing, cold storage, and transportation to wholesale and direct-to-consumer markets, establish a shared-use wash, pack, and processing facility, support facility expansion and equipment purchases to help tribal farmers scale up their year-round food production and processing, and other middle-of-the-supply-chain activities.

Single Audit Applies (2 CFR Part 200 Subpart F):

For additional information on single audit requirements for this program, review the current Compliance Supplement.

OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.

Additional information can be found at www.ams.usda.gov/grants.

  1. American Rescue Plan Act of 2021, 100(b)(4).

Program details

Program types

Eligible beneficiaries

  • American Indian
  • Anyone/general public
  • Asian
  • Black
  • Consumer
  • Farmer/Rancher/Agriculture Producer
  • Federally Recognized Indian Tribal Governments
  • Individual/Family
  • Local
  • Low Income
  • Major Metropolis (over 250,000)
  • Migrant
  • Minority group
  • Moderate Income
  • Native American Organizations
  • Other Non-White
  • Other Urban
  • Other public institution/organization
  • Private nonprofit institution/organization
  • Profit organization
  • Public nonprofit institution/organization
  • Refugee/Alien
  • Rural
  • School
  • Small Business Person
  • Small business
  • Spanish Origin
  • Specialized group (e.g. health professionals, students, veterans)
  • Suburban
  • U.S. Citizen
  • Women

Additional resources