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LFS
10.185
1. Provide an opportunity for States to strengthen their local and regional food system. 2. Help to support local, small, and socially disadvantaged farmers/producers through building and expanding economic opportunities. 3. Establish and broaden partnerships with farmers/producers and schools to ensure distribution of fresh and nutritious foods.
This chart shows obligations for the program by fiscal year. All data for this chart was provided by the
administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.
For more information on each of these data sources, please see the
About the data page.
Increased access to local domestic food and improve and maintain supply chain resiliency by building supplier partnerships with local and regional farmers and ranchers, underserved producers, and underserved communities.
Single Audit Applies (2 CFR Part 200 Subpart F):
For additional information on single audit requirements for this program, review the current Compliance Supplement.
OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.
