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Wholesale Farmers and Alternative Market Development works to improve market access for producers and develop new markets through its three main roles as a researcher, a convener, and a technical assistance provider. This work ensures that opportunities for U.S. food producers are readily available and communities are equipped to successfully grow and sell regionally produced foods, while also supporting increased access to locally produced foods. The Wholesale Market and Facility Design team provides technical assistance and support to stakeholders regarding the construction of new structures or the remodeling of existing ones. These facilities include wholesale markets, farmers markets, public markets, incubator kitchens, and food hubs, all of which are important parts of the national food distribution network. The facilities may be indoors or outdoors, a single building or an industrial complex.
This chart shows obligations for the program by fiscal year. All data for this chart was provided by the
administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.
For more information on each of these data sources, please see the
About the data page.
Provided technical assistance to States and municipalities interested in creating or upgrading markets and marketing facilities.
Single Audit Applies (2 CFR Part 200 Subpart F):
For additional information on single audit requirements for this program, review the current Compliance Supplement.
OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.
