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Tribal Food Sovereignty

Program Information

Popular name

N/A

Program Number

10.047

Program objective

The USDA Indigenous Food Sovereignty Initiative promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. USDA is partnering with tribal-serving organizations on projects to reimagine federal food and agriculture programs from an Indigenous perspective and inform future USDA programs and policies.

Program expenditures, by FY (2023 - 2025)

This chart shows obligations for the program by fiscal year. All data for this chart was provided by the administering agency and sourced from SAM.gov, USASpending.gov, and Treasury.gov.

For more information on each of these data sources, please see the About the data page.

Additional program information

  1. 2023

    During FY23, indigenous chefs across the country to developed over 30 recipes and accompanying cooking videos that demonstrate how to combine Indigenous & locally forageable foods with items available to tribal communities through the Food Distribution Program on Indian Reservations (FDPIR) federal emergency food program. The forageable foods featured in the recipes are identified by partner Indigenous foragers from each region who also develop plant identification sheets and videos to demonstrate how to identify and responsibly harvest these Indigenous foods. To date, these videos have reached over 100,000 viewers and helped spread awareness of how to use Indigenous foods to make healthier meals.

Single Audit Applies (2 CFR Part 200 Subpart F):

For additional information on single audit requirements for this program, review the current Compliance Supplement.

OMB is working with the U.S. Government Accountability Office (GAO) and agency offices of inspectors general to include links to relevant oversight reports. This section will be updated once this information is made available.